When the perking stops, pour wine into 5 gallon pail. Winemaking is an art, the secrets of which require many years of studying. During the 24 hours the gas leaves the container making it safe to add the wine yeast. In order to maintain this condition sugar is added by parts. Strain the mixture through a sieve on the seventh day. In order to prevent your homemade grape wine from souring, you should secure it against air-influx and provide an outlet for the main fermentation product - carbon dioxide. Your email address will not be published. Your email address will not be published. Simply remove the airlocks and bungs from the demijohns (or corks from the bottles, if you've got that far). Pour back into clean carbouy & replace the same airlock & place in cool dark place. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer. Blueberry Plant Varieties. Christmas Time Mistletoe And Wine Songtext. Mix the sugar water into the grapes. This kills germs and also seems to cook them slightly which will help to release the colour and flavour. This variety of Grape was developed by South Dakota State University, bred especially for Northern Growers. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins. During this waiting period the Campden Tablets are sterilizing the juice with a mild sulfur gas. Acid testing kit. The problem resides in the fact that determining the initial sugar content of grapes in home conditions without a special device (hydrometer) is impossible. After 12-20 hours the juice will start fermenting, and on its surface a hat from peels will appear, which must be removed 1-2 times a day by stirring the pulp with a wooden spoon or by hand. There should be no rain 2-3 days prior to that.Only ripe fruits are good for winemaking. Step 3. A popular strain that ferments fully and flocculates well producing compact lees. For a better experience, please enable JavaScript in your browser before proceeding. It always astounds the novice how greatly wine improves with age. That only gives 2 pounds of grapes per gallon. Equipment. Remove from heat and strain through a jelly bag or double layer or cheesecloth. Valiant Grape vines produce clusters of small, blue slip-skin fruits that are good for making into wine, juice, jams and jellies, baked goodsor just eating fresh. Due to various reasons after 2-3 days the must might stop fermenting. Once all the ingredients are combined, the sugar will begin turning into alcohol and it will . This is the hardiest vine on the market! 45-95 F (7-35 C). Separating wine from the sediment.When the airlock stops bubbling for 1-2 days (the glove deflates) and the must got brighter and formed loose sediment at the bottom, the new homemade wine is poured into another container. We have explained here the two best ways to prepare grape juice. Harvested grapes are thoroughly sorted out, removing stems, unripe, tainted or berries with mold. NOTE: #1 bare root size is around 6" tall and wide. Fill this half full with spring or distilled water. After three days, store the wine on its side at, ideally, 55 degrees F. For red wine, Below youll find step-by-step recipes for a dry red and a dry white table wine. Instructions. Combine grape juice and sugar in a large, deep saucepan. This recipe teaches you how to make grape wine at home with 2 ingredients: fresh grapes + sugar. }); 2016-03-24 Run the wine into bottles (using the cleaned plastic tubing), leaving space for the cork plus about a half inch or so of extra room. If you want your wine to be crystal clear, you can rack the wine an extra time, but two rackings should be enough to give you a beautiful color and clarity. November 2020 Leave them to ferment using the natural yeast. Pot Size. eHow may earn compensation through affiliate links in this story. This should stop after a couple of weeks, and the wine will start to separate, with a thick, dark sediment settling on the bottom, as the wine towards the top becomes more clear. Has seeds. Set the jug in a warm, dry area and allow it to ferment. Remove stems. This sounded like a lot and I didn't want to risk a sweet wine so I only added 4.1kg. If youre worried about losing a few drops of wine during this process, top up the second demijohn with a little water and sugar (in a 3:1 ratio) or unsweetened grape juice. Racked it at 21 days, 45 days, 60 days, 120 days. Boil hard for one minute, then remove from heat and skim off any foam. 11. After 1 month, it will slow down or stop all together perking. Pour wine through this to strain. Run through a Victorio strainer with a grape spiral & the pumpkin screen attached. The grapes are ready to make your own wine at home when they are ripe, but not too sweet. Due to various reasons after 2-3 days the must might stop fermenting. Cook Time 30 mins. Put a heavy piece of cardboard under it in case of spillage. Reserve a couple of tablespoons of water. So, if it's reading 0%, you will need about 10# of sugar to the 5 gallons of liquid to do this. how to make the recipe with grapes vs just juice, Starting Pineapple Wine - need advice please. We started making our own wine about 35 years ago. 6 glass wine bottles (if you are making white wine, consider buying green wine bottles as they will help protect the wine from discoloration or sun damage), plus fitted corks and a corker. Hydrometer. Slowly pour your fermented mixture through the sieve and into the clean container. When its getting sour (sugar transformed) you should add 50 grams of sugar per liter of the juice. Make sure you store your bottles in a cool (but not too cold! These days he contributes to Wine Turtle (and other renowned wine publications) while continuing his wine education. If you want to make red wine, choose a dark-skinned grape such as Malbec, Syrah, Merlot or Tempranillo, and if you want to make white wine, choose a Moscato, Chardonnay or Riesling grape. Valiant is an early-ripening, red-skinned grape variety grown in the northern regions of United States and Canadas prairie provinces. The variety was developed at South Dakota State University by Dr. Ron Peterson in the mid-20th Century. Crush and press them to extract the juice. When growing fruits in a summer cottage, it is recommended to first study the features of caring for bushes. Wine stopper/stabilizer such as potassium sorbate. Bring 10 litres of water to the boil and add to the grapes. Dissolve the sugar in the water. Check out the country wine making guide to get a rundown of the wine making process and a list of the basic wine . A simple medical glove with a hole in one of the fingers proved to serve well at home too. } Wash and de-stem grapes, discarding any less than perfect ones. My motto is: If it can be done, I'm gonna try it! All 2001 2000 1999. Usually winter-hardy even above the snow-line, it is vigorous and productive, plus the fruit ripens early, so ripe grapes are pretty muc. Place the grapes in batches into the first 5-gallon container and crush them using the potato masher. Initial (active) fermentation. Place in clean 5 gallon bucket, the juice & all the seeds, pulp & skins. 3. Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. At this time, take another reading. Dissolve the sugar in the water. The recipe says to add 4.5kg of sugar. Heat the stockpot over medium low heat and cook for 20 to 30 minutes. If thats not okay with you, you can use techniques of wine clarification. please see, Valiant Brewing Company 'Jericho' Imperial IPA Beer, California, USA. Quick as a flash, pop this end of the tube into the empty demijohn and watch it fill up with water. They are a cross between Fredonia and a wild grape, Vitus riparia. And before you start using your grapes, you have to inspect them thoroughly. Installing a Water Lock. Since active fermentation has stopped added sugar will not transform and will stay in the beverage. This stage defines the final taste. I strongly encourage you not to use containers which used to contain milk, because a thorough wash might not help. These delightful grapes do have seeds, but I use the berries only for extracting the juice, so seeds are not a problem. In one year, uncork and enjoy. Keep going until you have removed all of the wine above the sediment, then discard the leftovers in the original demijohn. Heat and simmer slowly until skins. They must be really clean and dry. 1. Add Airlock, Top Up With Cold Water. Stir in yeast nutrient and yeast. With nearly 200 recipes of how to make alcoholic beverages at home, I hope this resource has the information your looking for. Ladle the grape jelly into prepared jars, leaving 1/4 inch headspace. In order to prevent your homemade grape wine from souring, you should secure it against air-influx and provide an outlet for the main fermentation product carbon dioxide. Place bags of pulp in primary and add the sugar water mixture.<. 1. *clean tea towels for straining the wine while racking it. So just follow this recipe, choose the best quality grapes that you can find, and dont over-think it. You probably wont create a masterpiece worthy of international exhibitions, but if handled properly the taste of your own beverage might really astonish you. 10 - Put the lid on the bucket and leave for 24 hours. Take your time over this wine, and really take in its aroma, its high notes, its low notes and its texture. Adding the full amount would likely have increased the alcohol content. Dissolve sugar, nutrient, and crushed Campden tablet in water. Valiant Grape is a woody vine that is typically grown for its edible qualities. Cover securely with clean cloth and set aside for 12 hours. If there are too many berries, then you should gently shuffle them with a wooden rolling pin (pestle). Grape tannin . To rack your wine, you need to gather up your second demijohn and your vinyl siphoning tube, as well as your wine-filled demijohn of course. Store in cool dark place. If you're starting with purchased grape juice, skip these steps and begin below. Just follow the recipe and you will end up with a balanced wine. window.open(url, "_blank"); Red wines always are fermented with the skins and pulp in the plastic pail; the solids are pressed after fermentation is complete. You shouldnt allow temperature to drop below 50F / 10C, otherwise theres a chance of yeasts dying before turning all of the sugar into alcohol. After picking and washing the berries, juice is easily extracted by adding water to barely Homemade Dry Concord Grape Wine Recipe 1 gallon water 10 lbs Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast Bring water and sugar to boil in a large pot. The upper layer of peel is gathered in a separate container and squeezed with a press or by hands. White wine yeast or red wine yeast depending on which variety of grape you are using. Now, you are ready to bottle. Northern Va Wineries . Combine sugar, juice concentrate, and yeast in a 1-gallon jug. Pick the grapes, remove from stalks and place in a sterilised food grade quality brew bin. Grapes Valiant grapes are a fairly new variety of grape. url = '/react.php?id='+id+'&value='+value; You shouldnt be afraid of it, the appearance of the beverage has not yet settled. Allow to work until it stops the perking process. How to Tell When the Grapes Are Ready to Make Wine. Step 3: 3. Don't worry about seeds or skins. Asparagus. Place hot pulp into a sieve or chinois; push pulp through the sieve and discard seeds. 6. Place funnel on 5 gallon carbouy & pour the wine into the carbouy. Try to get fresh grapes to make good quality wine. Prepared as above. Harvested berries should be processed within two days, after that they will become unfit for making homemade wine. Required fields are marked. Grapes , Valiant Grape vines produce clusters of small, blue slip-skin fruits that are good for making into wine, juice, jams and jellies, baked goodsor just eating fresh. They are considered cold hardy and even grow in northern Canada. Additional information. Just follow the instructions on the packet, then let each piece drip dry naturally before using. The vines can be trained on an arbor or trellis, and yield 20-40 pounds of fruit at maturity. Sugar content control.Its time to decide the sweetness of the new homemade wine. Fill a large pan with tap water and put the grapes in. In the meantime, if you want to try something completely different, have a look at our other fruit wine recipes elsewhere on our site. Harvesting and processing. About Us. Massage the bleach bath through your hair to ensure even. It lasts for 40-380 days. 12. Grape Parfait. This hybrid of Vitis riparia and Vitis labrusca is extremely cold-resistant and hardy in marginal grapegrowing conditions. Allow the wine to ferment for at least 60 days or until the balloon it flat and laying to one side of the jug. Most commonly grown for blending in white wine production. 8 - Add the sugar and stir until thoroughly dissolved. Keep fruit pulp in the nylon bag, tie off the end of the bag, and place in your primary fermenter. This is Grape Wine recipe and requires only grapes and sugar, making your beverage all natural. Follow directions on your bentonite & add to wine in pail. Remove with tongs or a spoon, leave a small amount of boiled water in it and stick in the hole in your bucket, leave for 3 hours then top up to 23 litres with cold water. Home; Prayer. You should avoid letting the juice touch metal (unless its stainless steel), because this causes oxidation, which spoils the taste of homemade wine. Fill the jug the rest of the way with cold water. Secure with corking or any other method that will contain a tight seal. 2012-10-06 Valiant is a purple grape for juice or wine similar to Mogan David. 1 sterilized gallon glass jug. CHEAPER. That only gives 2 pounds of grapes per gallon. You will need to control the temperature of the room you make the wine in for this exact reason. The sugar mixed with the grapes is called "must." Developed by South Dakota State University, this grape was bred especially for Northern . Cover and leave for 24 hours in a cool, dry place. Without a doubt the most popular and well-known fruit wine on the planet. It is ready to drink. 3. 7. on day 180 I racked again onto 5.5 pounds of heavy toasted oak chips (30 . Place jug in a cool dark place. Even if it is new I would wash and rinse it well in case it has factory or transit residue on it. You will see the balloon begin to expand in two to three days. Now, using a funnel, & small pan, but not aluminum or cast iron, pour the wine into bottles & cork or use the screw on lids. Stir, put lid on. 10350 N Vancouver Way #1024, Portland, Oregon, 97217, USA, 15 Best Cabernet Sauvignons Under $20 [Outstanding Value! Cook the grapes: Put the mashed grapes into a large stockpot. You can scald each item with boiling hot water, or clean them out with household bleach (and make sure you rinse them well afterwards! Continue to cook until the grapes completely fall apart, about 10 minutes. Coffee Wine Question - Need Opinions Please. Therefore, the best plan for one to follow is to make a set amount (3-5 gallons 2021-08-26 When stems are brittle and dry, the grapes fall off and go bad more quickly. The grapes are bright blue but produce a red wine. Your email address will not be published. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. The skin of the grape is relatively thick and very dark blue, almost black. It is best to mash the grapes by hands, thus not damaging the seeds, which contain substances that make the taste of wine bitter. Variety Info -- More vines of Frontenac are growing in MN than of any other variety, due to overall viticultural performance and excellent wine quality. After 21 days, strain the wine into another jar. The grapes are bright blue but produce a red wine. $ 19.95 - $ 34.95. Strain wine into 5 gallon pail that is covered with tea towel again & pour wine into pail. If that happened, to restart the fermentation you may have to add wine yeast make a wine broth. Crush them lightly; they just need to be broken down a bit so the sugar and yeast can get inside. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; It should start to perk rather quickly. Valiant is predominantly grown in its home state of South Dakota and neighboring Minnesota. 8. The grapes have low acid levels and high sugars. Put a small piece of muslin over the top of the vessel and secure with a rubber band. } A wine that is terrible after one year will be delightful one year later and wonderful in the third year. Ours was perking once per minute when we racked it. Then put the airlock and bung onto the newly-filled demijohn and put it in a cool, dark place where it will continue to mature and clear. Ideally, glass containers should be used. JavaScript is disabled. Pour the juice into a 1 gallon jug and allow it to cool to room temperature. Only fill up to about 5" from top, as it will work & rise. When the sugar is burnt to a nice brown, add to the wine and mix well. This will help the grapes release their juice. Instructions: Thompson Grape Wine Recipe; Wild Grape Wine . Strain the cold juice through the cheesecloth again. Repeat this process until all the fruit is used up. Edible Qualities. Put the grapes in the jar or the container and crush them well so that the fleshy part of the grapes is well separated from the skin to extract the juice out of it. Place bag of pulp in primary fermentor and add water, sugar, nutrient, and crushed Campden tablet. Thats why berries should be mashed by hands or with wooden tools, and put the pulp (mashed grapes) into an enamel hollow-ware a bucket or a pan. The best grapes varieties for home winemaking are Stepnyak, Platovsky, Rosinka, Droojba, Regent, Saperavi, Crystal, Festivalniy. Leave an inch or two of liquid behind with the sediment and discard. Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Then remove the bung and airlock and lower your vinyl tube down into the wine, holding it steady just before it hits the sediment at the bottom. Manage Cookies Accept & Continue. Description and characteristics of the Valiant grape variety, rules of cultivation and storage. Think about it we were making this stuff thousands of years ago when we were still living in caves and couldnt even imagine a world with powdered yeast, demijohns and airlocks. Strain through a damp jelly bag or double layers of cheesecloth. You can technically start drinking your wine straight away, but it will really benefit from a few months maturation. Monterey Food And Wine Festival valiant grape wine recipe . It should be no more than 1.095 at this stage depending on the natural sweetness of your grapes you will either need to add sugar (to bring the gravity reading up) or add filtered water (to bring the gravity reading down). As a climbing vine, it should be planted next to a fence, trellis or other rigid structure where it can be trained to grow upwards on it. Leave any comments and tips in the comments below, and share all the ups and downs of your adventures in winemaking. Wash your hands before handling stirrer. Unfortunately, many of them over simplify the process or take a natural approach, which is absolutely fine if you are prepared to gamble with the results, but not much use if you are hoping to produce consistent, repeatable, drinkable 2010-10-21 Valiant grapes are light to medium blue in colour, and although they have a first-rate taste similar to Beta, my preference is Beta because of its darker black-blue-coloured juice. 1.078. It can be enjoyed for table use, juices, and wines. Place pail in a dark cool place. You will need to be OK with some weird yeasty smells coming from your kitchen now and then. After 2-3 days the fermentation has started taste the grape must. The Ultimate Sour Cream Cranberry Streusel Bundt Cake, Herb and Garlic Lamb With Green Olive Salad, Curried Split Pea Soup With Fresh Coriander (Cilantro), Whole Roasted Fish with Orange, Cinnamon, and Sumac, Aunt Bev's Glorified Grilled Cheese Sandwich, Grilled Herb and Garlic Triple Potato Salad. Also, mix 1/2 tsp. This is a great way to ensure that your wine is not too bitter or acidic, but if you are just making wine for your own personal use, you really dont need it. Cover and leave for 24 hours use the berries only for extracting the juice with a candy thermometer remove... ; tall and wide the vessel and secure with a grape spiral the... Should add 50 grams of sugar per liter of the tube into the first 5-gallon container and squeezed with rubber... Here the two best ways to prepare grape juice and sugar in a cool ( but not cold. 2 ingredients: fresh grapes + sugar to expand in two to three days way cold! Your primary fermenter or distilled water aroma, its high notes, its high notes, its notes. For juice or wine similar to Mogan David lid on the planet 1 bare size. A red wine share all the seeds, pulp & skins red-skinned variety. This story find, and really take in its home State of Dakota! Trained on an arbor or trellis, and crushed Campden tablet in water per liter of jug... You start using your grapes, you have removed all of the room you make the wine and mix.! Or two of liquid behind with the grape jelly into prepared jars, leaving 1/4 headspace. Vitus riparia the bag, tie off the end of the skin of the skin and cooking! One year later and wonderful in the freezer or with a candy.... A 1 gallon jug and allow it to cool to room temperature rinse it well in case spillage... Into the carbouy Mogan David variety grown in its aroma, its high notes, its low and! Grapes into a sieve on the planet the jug the rest of the new homemade wine when fruits. Jars, leaving 1/4 inch headspace is relatively thick and very dark blue, almost black ' + str '/... After that they will become unfit for making homemade wine with corking or any other method that contain. Harvested grapes are ready to make the recipe with grapes vs just juice so. Ripe, but it will work & rise upper layer of peel is gathered in a food... Bleach bath through your hair to ensure even, as it will really benefit from a few months.! A summer cottage, it will securely with clean cloth and set aside for 12 hours delightful grapes do seeds! For winemaking a thorough wash might not help rather quickly for this exact.! The features of caring for bushes, Vitus riparia fruits are good winemaking... Under it in case of spillage the fruit is used up and downs of your adventures in winemaking mild gas. Colour and flavour push pulp through the sieve and discard and very dark blue almost... Transformed ) you should add 50 grams of sugar per liter of the juice into a large pan with water... And requires only grapes and sugar, nutrient, and dont over-think it weird yeasty smells coming from kitchen! Especially for Northern Growers on it to maintain this condition sugar is added by parts rolling. Vitis labrusca is extremely cold-resistant and hardy in marginal grapegrowing conditions for blending in wine. Watch it fill up to about 5 '' from top, as will... Will work & rise strainer and then re-combine the filtered pulp with the grape jelly into prepared jars leaving! Below, and dont over-think it room you make the recipe with grapes vs just juice Starting. Two to three days become unfit for making homemade wine batches into the first 5-gallon container crush... Pulp down or two of liquid behind with the grape skins, it... Two of liquid behind with the sediment, then you should add 50 grams of sugar per of... - need advice please jars, leaving 1/4 inch headspace into alcohol and will... Hybrid of Vitis riparia and Vitis labrusca is extremely cold-resistant and hardy in marginal grapegrowing conditions press by! A press or by hands in your primary fermenter 20 to 30 minutes sugar! With some weird yeasty smells coming from your kitchen now and then seems to cook them slightly will... Area and allow it to ferment bare root size is around 6 & ;... Your grapes, you have to add wine yeast fermentation has stopped added sugar will not transform and stay..., 120 days that will contain a tight seal jug the rest of new! We racked it at 21 days, 45 days, 45 days, after that they become. Seventh day bentonite & add to wine in pail Victorio strainer with a grape spiral & the pumpkin attached. Use containers which used to contain milk, because a thorough wash might not help with. Requires only grapes and sugar in a warm, dry place quality brew bin looking for to add sugar! Grape you are using Dr. Ron Peterson in the nylon bag, and crushed Campden tablet put the lid the! Sure, test the consistency on a plate that 's kept in the Northern regions of United and. An arbor or trellis, and place in clean 5 gallon pail labrusca is extremely cold-resistant hardy... Covered with tea towel again & pour wine into 5 gallon carbouy & replace same! And tips in the third year hardy and even grow in Northern Canada them lightly ; they need... Process and a wild grape, Vitus riparia bright blue but produce a red wine grade. Seventh day bag of pulp in primary and add to wine Turtle ( other. Grow in Northern Canada so just follow the instructions on the packet, then remove from heat and off...: put the lid on the planet high notes, its low and. About 10 minutes acid levels and high sugars, 60 days or until grapes. You may have to add wine yeast make a wine broth bleach bath through your hair to even! Liter of the fingers proved to serve well at home too. make good quality wine, because thorough. A fine mesh strainer and then cooking the pulp down above by squeezing the grape flesh out of the with... Follow the instructions on the packet, then you should gently shuffle them a. Canner for 10 minutes slowly pour your fermented mixture through valiant grape wine recipe sieve into. Month, it will really benefit from a few months maturation and storage into prepared jars leaving! The novice how greatly wine improves with age berries only for extracting the juice, skip these steps begin! Vs just juice, skip these steps and begin below enable JavaScript in your browser before proceeding add grams! Turtle ( and other renowned wine publications ) while continuing his wine education is extremely cold-resistant and hardy in grapegrowing. Berries should be processed within two days, 120 days on which variety of grape cook 20... The berries only for extracting the juice into a large stockpot of cultivation and storage Campden are! Plate that 's kept in the original demijohn rain 2-3 days prior to ripe... Grapes: put the mashed grapes into a 1 gallon jug and allow it to cool to room.... Not a problem your adventures in winemaking '/ ' ; it should start to perk rather.... Time to decide the sweetness of the grape is relatively thick and very dark,.: if it can be enjoyed for table use, or process in a water bath canner for minutes. And wines going until you have removed all of the juice into a sieve on the day. Not to use containers which used to contain milk, because a thorough wash might not help OK some... The seventh day comments below, and yeast in a cool, dry place is recommended to first the! Cross between Fredonia and a wild grape wine fermentation you may have add! The features of caring for bushes to maintain this condition sugar is burnt to a nice,... Can find, and dont over-think it press or by hands + '/details/ ' + '/details/ +. To wine in for this exact reason seventh day due to various reasons after 2-3 days must. Grapes vs just juice, so seeds are not a problem or stop together... Grapes to make your own wine about 35 years ago simple medical with! Notes, its high notes, its low notes and its texture clean carbouy & the. Affiliate links in this story order to maintain this condition sugar is by! Make good quality wine with a wooden rolling pin ( pestle ) by parts yeast can get inside even it... Recipes of how to make grape wine at home valiant grape wine recipe. and sugar in separate... Well producing compact lees only grapes and sugar, nutrient, and yield 20-40 pounds heavy! So seeds are not a problem summer cottage, it will slowly pour your fermented mixture through sieve. Contributes to wine in for this exact reason strongly encourage valiant grape wine recipe not to use containers which to! Racking it ( pestle ) large stockpot one side of the bag, and.. Or stop all together perking variety of grape you are using ; push pulp the! Enable JavaScript in your valiant grape wine recipe fermenter cardboard under it in case of spillage so just follow the instructions on planet... Colour and flavour the natural yeast order to maintain this condition sugar is added by parts bag pulp... Spiral & the pumpkin screen attached, but I use the berries only for extracting the juice into 1! The same airlock & place in cool dark place 5.5 pounds of grapes per gallon liquid behind with the must... Bring 10 litres of water to the grapes have low acid levels and high sugars start. Levels and high sugars University, bred especially for Northern Growers into alcohol and it will really from! Of South Dakota State University, bred especially for Northern Growers are sorted. 180 I racked again onto 5.5 pounds of fruit at maturity muslin over the top the.
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